![]() If you try to replace regular dairy milk with skim milk while cooking or baking, you will notice a significantly different flavor in your finished dish. The problem with skim milk is that removing fat often sacrifices a lot of the flavor. ![]() One of the great things about oat milk is that it retains a full and rich flavor profile. Skim milk lacks flavor if you use it for cooking or baking. People looking for a milk alternative that retains a similar flavor profile. ![]()
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